Our Menu
CARRY OUT OR DINE IN
Order Online
The best carry out in Metro Detroit. Take your favorite O’Malley’s food on the road. Check out our carry out menu to place your order online or call in your order. Then stop at our Livonia location for easy pick-up. See below for our dine in menu.
Starters
Dine In Menu
CHIPS & DIP
Crisp housemade chips served with onion dip.
PRETZELS & BEER CHEESE
Tasty salted pretzel nuggets, served with beer cheese.
POTATO SKINS
Loaded with cheddar cheese & bacon, served with sour cream.
COCONUT CHICKEN
Tender strips of chicken breast dipped in coconut & deep fried, served with honey mustard.
MOZZARELLA STICKS
Crunchy mozzarella sticks, breaded & fried, served with house-made marinara.
CHICKEN FINGERS
Buttermilk marinated chicken breast, battered in house & deep fried.
SPINACH ARTICHOKE DIP
Artichoke hearts and baby spinach, baked in a rich creamy cheese sauce.
CORNED BEEF EGG ROLLS
Wigley’s corned beef & Swiss cheese, hand wrapped into two egg rolls, deep fried and served with 1000 island dressing.
ONION RINGS
Fresh cut and battered in house.
Anraith (Soups)
SOUP OF THE DAY
Ask your server.
Cup $6 | Bowl $9 | Quart $26
GUINNESS ONION SOUP
Guinness broth simmered with caramelized onions, croutons & melted Swiss.
Sailed (Greens)
CHOPPED SALAD
A healthy portion of iceberg & romaine with cheddar cheese, diced tomato, diced cucumbers & croutons.
Add: Steak $9 | Salmon $9 | Grilled Chicken $7 | Chicken Tenders $7
CLASSIC MAURICE
Mixed greens, roast turkey, ham, cheddar, Swiss, hard boiled egg, sweet gherkins, green olives & croutons. With J.L. Hudson’s famous dressing.
Dressings
Ranch, Italian, Blue Cheese, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette
(Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
Burgers & Sandwiches
Dine In Menu
Borgairi (Burgers)
O’MALLEY’S BURGER
One half pound of Eastern Market ground beef on a Brioche Bun with lettuce & tomato.
PATTY MELT
One half pound Eastern Market ground beef, grilled onions & swiss on grilled Jewish rye.
TURKEY BURGER
Seasoned Turkey patty served on a Brioche Bun, Cranberry sauce on the side.
Cheese: American, Swiss, Cheddar, Blue Cheese, Tomato, Bacon $2 each | Mushrooms, Grilled Onions $1 each
Ceapairi (Sandwiches)
FIVE MILE STEAK & CHEESE
Chopped grilled ribeye sautéed with diced onions, covered with melted mozzarella & smoked provolone in a hoagie roll, served with aus jus.
WIGLEY’S REUBEN
Eastern Market Corned Beef, slow roasted on grilled Jewish rye, with Swiss, kraut & Russian dressing.
SLIM JIM
Grilled ham, sharp cheddar cheese, lettuce, tomato & mayo on Hoagie roll.
TURKEY REUBEN
Roasted turkey, on grilled Jewish rye, with Swiss & coleslaw.
QUESADILLA
Chicken, cheese, sautéed peppers & onions in a grilled flour tortilla.
TUNA MELT
Tuna salad with onion & celery topped with Swiss cheese, served on grilled Jewish rye.
CRISPY CHICKEN SANDWICH
With lettuce, tomato & mayo on a brioche bun.
GRILLED CHICKEN CLUB
Grilled chicken breast, bacon, cheddar, lettuce & tomato on brioche with herbed aioli.
Main Dishes
Dine In Menu
Priomhcursa (Entree)
FISH & CHIPS
Fried Batter dipped Cod, with fries & slaw.
BANGORS & MASH
Imported Irish sausage served over mashed potatoes with grilled onions and gravy.
STEAK BITES
USDA tenderloin sauteed with peppers & onions, served with pita.
PUB STEAK
Char grilled flat iron steak, served with baked potato and vegetable
SHEPHERDS PIE
Seasoned blend of ground beef and lamb with carrots, peas & onion in a rosemary gravy, topped with Parmesan crusted duchess potatoes.
SALMON FILET
Pan seared, served with rice and vegetable.
Taobhanna (Sides)
FRIES
TOTS
MASHED POTATO
VEGGIE
SALAD
Milseog (Desserts)
BUTTER TOFFEE CAKE
Covered in toffee glaze & topped with Heath crumbles and whipped cream.
CHOCOLATE LAVA CAKE
Warm chocolate Bundt cake with ganache center topped with whipped cream.
